Our Unique Challenge
Fermentation Plant and Warehouse
The Power of Fermentation
The origin of our business was in making shoyu (soy sauce). In brewing a product of this kind, the power of fermentation is essential. The Japanese people have long produced traditional shoyu, miso paste, and vinegar by combining the power of fermentation with soybeans and rice. Our company also has its own fermentation plant and warehouse where we make shoyu, miso paste, vinegar, and amazake (a sweet drink made by fermenting rice). We intend to continue seeking out new possibilities of fermentation in the future.
Agricultural Production Corporation Biden
Food and Dining Rooted in Agriculture
In the course of producing food products for a very long time, and exploring the sources of flavor, we at Kubara Honke came to the conclusion that agriculture is key. Our ideal is to be a food products company that supplies its own ingredients. The vegetables we have under cultivation are still few, but with each of them, we take steps that range from preparing the soil to using the harvest in processing seasonings. We also hold special events for people to experience agriculture, and we offer cooking lessons. Our company is becoming an enjoyable destination where families from local communities can bring their children for education on food and dining, and have fun while learning.
