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History of Kubara Honke Group

A Long-Established Business
with a History more than 130 Years Long

It has been 120 years since a small shoyu maker began production in the village of Kubaramura (now Hisayama-machi). The first-generation proprietor, Tosuke Kawabe, was also the first-generation headman of this village. The village residents of the time are said to have given their unstinting support to the establishment of Kubara Shoyu. Today, just as long ago, we have taken on the challenges of a variety of different possibilities, but what is truly at the very core of our hearts and minds is still a feeling of gratitude, unchanged from those first days. We hope to go on repaying our debt to the people of the local community as we continue on our long journey forward.

1893

Shoyu fermentation business inaugurated by founder Tosuke Kawabe (first-generation Kubara village mayor) in Kubaramura,Kasuya-gun

糟屋郡久原村にて、創業者・河邉東介(初代久原村村長)により 醤油醸造業開業
1920
二代目 河邉 鐡太郎

Family business taken over
by second-generation proprietor
Tetsutaro Kawabe

second-generation proprietor
Tetsutaro Kawabe

1951

Tetsutaro Kawabe becomes president

1965
河邉龍二

Third-generation,
Ryuji Kawabe, becomes president

Third-generation president
Ryuji Kawabe

1980

Manufacturing of tare (sauces),
soups, etc., begins

1996

Fourth-generation,
Tetsuji Kawabe, becomes president

1999

Cabbage Umatare sauce goes on sale

キャベツのうまたれ
2008
品質マネジメントシステム ISO9001を取得

Acquires ISO 9001
quality management systems
certification

2010

Kayanoya (retail seasonings) opens
Tokyo Midtown Store

茅乃舎 東京ミッドタウン店 開店
2012

New head office plant completed in
Ino, Hisayama-machi, Kasuya-gun
Acquires FSSC 22000 food safety management certification

糟屋郡久山町大字猪野にて新本社工場完成
2015

Kubara Honke Vietnam Co.,Ltd.
established.

2016

Kubara Honke USA, Inc.  established.

2016

Japanese restaurant KUBARA opens
in Ho Chi Minh City, Vietnam

2016

Kayanoya Online Shop USA opens

2019

HOKKAIDO i CO.,LTD. established.