Our Brands
This brand is for products containing no chemical seasonings or preservatives, and is supervised by the head chef of the Kayanoya natural food restaurant. We sell seasonings and food products made from raw materials painstakingly selected by the head chef and carefully flavored to be easily usable in the home. We sell a series of dashi soup stocks, such as the popular Kayanoya Dashi, as well as shoyu, Tare sauces, sauce-type seasonings, rice dish flavorings, condiments, etc.
The most prominent products we sell include the “ Cabbage Umatare” series of sauces, inspired by a vinegar Tare sauce used by yakitori grilled chicken restaurants in Fukuoka to flavor cabbage, and the “Yasai no Umanabe” series of vegetable stew flavorings. Based on our motto, “Make it delicious and enjoyable”, we provide people with seasonings they have never tried before at reasonable prices.
By harmonizing Hokkaido’s diverse food culture with the refined culinary expertise that Kubara has cultivated in Fukuoka, Hokkaido Kubara is dedicated to maximizing ingredients’ inherent appeal and infusing products with an unwavering commitment―all in pursuit of bringing even greater joy to valued customers.
We manufacture and market the delicious food products of Hakata, in Kyushu, including Hakata karashi-mentaiko (salted cod roe seasoned with red pepper) made using only truly delicious fish roe produced in Hokkaido. Our brand name contains allusions to food so delicious that even an empress would delight in it.